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DOMAINE GUY ALLION, Touraine
2015 SAUVIGNON DE TOURAINE
100% Sauvignon. Lifted aromas of elderflower cordial, Victoria plums and hints of grass. The palate is filled with gooseberry fool infused with elderflower and hints of summer fruit.
AA TERRE DI PIETRA, LAURA ALBERTINI, Veneto – Organic
2014 IGT VERONESE BIANCO “VIGNA DEL PESTE”
90% Garganega, 5% Pinot Bianco and 5% Muller-Thurgau. A clear pale-yellow in the glass. Aromas of apricot, lemon and almond. On the palate, light and refreshing with a forward yet balanced acidity. Look for notes of honey and orange peel. The finish is short with slightly spicy hints.
CAMBRIDGE ROAD, LANCE REDGWELL, Martinborough – Biodynamic
2015 CLOUDWALKER PINOT GRIS
100% Pinot Gris. Light orange in colour the wine has a depth and character of flavour unique to other local versions of the grape. Wild fermentation in neutral oak has enhanced texture in the wine and spring bottling has allowed a natural sparkle to be retained adding a refreshing dimension to the palate.
RADFORD DALE, Stellenbosch
2016 THIRST CINSAULT
100% Cinsault. From bush vines by the Moddergat River this naturally fermented Cinsault has cranberry, crunchy dark cherry character and grippier tannins.
JAUMA, JAMES ERSKINE, MCLAREN VALE, South Australia – Biodynamic
2016 TIKKA THE COSMIC CAT
95% Shiraz, 5% Grenache. A dark and youthful blend of Syrah and Grenache named after the winery cat. Tikka is an explosion of dark fruits and peppery spices, blackcurrants, dark cherries, brambles and wild, woody thyme bushes. This medium bodied little number has a driving acidity and strong minerality. Dark bitter chocolate and silky tannins round the wine off nicely.
JANE VENTURA, Penedes - Organic
2012 NEGRE SELECCIO
40% Tempranillo, 20% Cabernet Sauvignon, 20% Merlot, 10% Sumoll, 10% Syrah. Deep cherry colour of a brilliant intensity and abundant tears and richness. On the nose it shows predominantly red and blackberry notes, and some fine spicy, liquorice, violets and undergrowth nuances. The palate is rich, round, full of expression, with good structure, some ripe, grainy tannins and a fresh, long aftertaste. The Sumoll grape provides both freshness and a lovely ‘rough’ character, while the Syrah affords a more modern, juicy fruit touch.
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