Don't like natural wine?

Wine writer Jamie Goode is here to help

You have spent a lot of time and money on your wine education. You have learned a great many objective facts about wine: its production, its history, its global spread and how it is supposed to taste. You have a finely honed palate and can differentiate among poor, ordinary, good and great wines. So I can understand how upsetting it is when some of your colleagues (who should know better) begin championing wines that fall outside this frame of reference. It just won't do.

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